Join us for the Winter Edition of Restaurant Week sponsored by the South Carolina Lodging and Restaurant Association! Enjoy a Three-Course Menu crafted by Chef Joe Wilson using local and regional products for just $39 per person! No reservations, No substitutions. Available for dine-in only.

Fried Joyce Farms Chicken Livers

 red onion bacon marmalade, crystal aioli, petite salad, sherry vinaigrette

Crawfish Bisque

chili crunch 

Buratta

frisée, candied pecan, dried cherry, meyer lemon vinaigrette

DINNER

Creole Seafood Pasta

crab, shrimp, alfredo, linguini, fines herbs

Beef Bourguignon

whipped potato, benton’s bacon, mushroom, pearl onion, carrot, english peas

Cheshire Farms Pork Tenderloin

dirty rice, country pudding, tasso ham, red pepper fondue, green onion

DESSERT

Cinnamon Roll “King Cake” Bread Pudding

vanilla whipped cream, icing

Old Fashioned Bete Noire

whiskey flourless chocolate cake, candied orange, orange marmalade